Warbat with Nutella®
Indulge in the crispy, flaky goodness of Warbat, now elevated with the rich, creamy flavor of Nutella®. This simple yet satisfying Ramadan recipe is a delightful combination of textures and tastes, perfect for a quick treat or a special occasion.
-
500 grams Kollaj (Baklava) pastry
-
¼ cup melted ghee
-
¼ cup melted butter
-
500 grams Nutella® for filling
-
Sugar syrup (according to taste)
-
Ground pistachio
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
STEPS
-
STEP 1
Heat the oven to 180˚C.
-
STEP 2
In a bowl, mix the melted ghee and melted butter. Using a pastry brush, cover a pastry sheet completely with melted butter and margarine. Cover with another sheet, then brush and repeat until you use up all of the pastry. Cut the pastry into 16 x 16 cm squares.
-
STEP 3
Put a tablespoon of Nutella® in the centre of each square and fold it into a triangle. Bake in a shallow pan until the pastry is golden.
-
STEP 4
Remove from the oven and let it cool completely before handling because the filling will be very hot. Sprinkle with the ground pistachio and sugar syrup before serving.
