Warbat with Nutella^®

STEPS

1. STEP 1

   Heat the oven to 180˚C.

2. STEP 2

   In a bowl, mix the melted ghee and melted butter. Using a pastry brush, cover a pastry sheet completely with melted butter and margarine. Cover with another sheet, then brush and repeat until you use up all of the pastry. Cut the pastry into 16 x 16 cm squares.

3. STEP 3

   Put a tablespoon of Nutella^® in the centre of each square and fold it into a triangle. Bake in a shallow pan until the pastry is golden.

4. STEP 4

   Remove from the oven and let it cool completely before handling because the filling will be very hot. Sprinkle with the ground pistachio and sugar syrup before serving.