Nutella® tarts
INGREDIENTS for 6 portions
-
250 g Plain flour
-
125 g Butter
-
125 g Sugar
-
4 g Baking powder
-
1 Egg
-
1 Egg yolk
-
Zest of 1 lemon
-
Salt
-
90 g Nutella® (15 g/portion)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
-
STEP 1Put the flour and baking powder into a pile on the pastry board. Add the softened butter in pieces in the middle. Mix quickly to make a pile of "crumbs" then add to the crumbs the sugar, yolk and egg, grated lemon zest and a pinch of salt. Mix everything together quickly, forming a ball. Wrap it in a cloth and put it in the fridge to rest for 30 minutes.
-
STEP 2
Using a rolling pin, roll out the dough to a thickness of 5 mm and cut out circles slightly larger than the individual tins that you are going to use.
-
STEP 3
Put the dough into the greased and floured tins. To prevent the tarts from swelling up too much, prick the dough a few times with the prongs of a fork. Bake in a pre-heated oven at 180°C for 8-10 minutes. Afterwards, remove the tarts from the cases and let them cool. Fill the tarts with Nutella® and serve.
Tarts are the small but great classics of pastry baking. Add Nutella® and they get that extra touch of excitement to make their shortcrust pastry even more irresistible. Our Nutella® tarts recipe is perfect for adding some creativity to your parties!
