Nutella® Cucur
Medium
25 min
INGRÉDIENTS FOR 3 PORTIONS
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146g all purpose flour
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363ml water
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50g sugar
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Cooking oil
Filling:
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Nutella® (15g/portion)
Topping:
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Strawberries
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Powdered sugar
Utensils:
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Frying pan
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Spatula
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Fork
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Kitchen scale
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Pastry bag
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Stainless steel bowl
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Strainer
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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In a bowl, put flour and sugar together, mix well using a fork.
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Bring water to boil and pour flour mixture in gradually.
Mix well until a uniform dough is formed. Let dough cool slightly.
Put a little oil on hands and knead the dough to make it uniformed. Shape a 40g ball and set it aside.
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In a pan, heat up oil on low to medium heat and cook cucur until golden brown.
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Poke a small hole in the cucur and pipe Nutella® inside.
Place strawberry slice on top, sprinkle powdered sugar and serve.