Nutella® Karipap
Here's a twist on a local fav! Try this Nutella® Karipap recipe to make your kid's breakfast #Nutellamazing!
INGREDIENTS FOR 6 PORTIONS
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6 slices of white bread with crust
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Nutella® (15g/portion)
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10g hazelnuts
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1 red apple
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Cooking oil
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1 egg (eggwash)
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Powdered sugar
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Rolling pin
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Cutting board
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Karipap mold
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Pastry bag
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Frying pan
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Paring knife
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Strainer
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Tong
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Spatula
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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1On a flat surface, flatten bread slices with rolling pin. Set aside.
Peel apple with paring knife and slice into tiny cubes. Soak with lemon juice and water to prevent oxidization.
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2
Prepare the karipap mold. Place flatten bread slice onto the mold.
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3
Put apple cubes and hazelnuts in the middle of the bread.
Apply egg wash on the edges of the mold.
Close the karipap mold tightly. Discard the excess.
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4
Heat up oil in frying pan on medium heat, deep fry karipap until golden brown
Fill pastry bag with Nutella, poke a hole on back of karipap and pipe with Nutella®
Serve on plate, drizzle with powdered sugar
