![Lecithin Farmground | Nutella](/us/sites/nutella20_us/files/styles/scale_width_1440/public/2020-07/nutella-lecithin-binding-ingredient.jpg?t=1717683632)
Ingredients
The Lecithin in Nutella®
The lecithin in Nutella® is a natural emulsifier that helps to balance our recipe.
![Lecithin Farming Plants | Nutella](/us/sites/nutella20_us/files/styles/scale_width_520/public/2020-05/lecithin-plants-farming-hand.png?t=1717683632)
A little bit for a perfect mix!
To prepare Nutella®, we add a small amount of lecithin that increases the smoothness of the cream.
![Lecithin Granules Oil | Nutella](/us/sites/nutella20_us/files/styles/scale_width_520/public/2020-05/lecithin-granules-oil-bowl.png?t=1717683632)
A natural emulsifier
Most of our lecithin is extracted from soy beans, which mainly originate from Brazil, India and Italy. Alternatively, our lecithin can originate from sunflowers.