OUR COCOA

All the cocoa we buy for Nutella^® comes from Rainforest Alliance Certified farms.

Cocoa farmers face several economic and social issues, and this is why Ferrero made a commitment to responsibly source our cocoa beans. By sourcing cocoa from Rainforest Alliance Certified farms we help improve the livelihoods of farmers and their families and conserve natural resources and biodiversity (discover more: www.ra.org). Certified farms have to follow strict criteria to help ensure environmental, social and economic sustainability. Certification and traceability are the starting point of Ferrero's sustainability approach, but we also go beyond certification to increase our impact on the ground.

Supporting Farmers

The majority of the world’s cocoa is produced by smallholder farmers, most of whom live in Côte d’Ivoire and Ghana, where we mainly source our cocoa. These two countries together account for more than 60% of the world’s cocoa production. Those farmers encounter the complexities of economic, social and environmental issues, such as lack of access to resources, limited knowledge of good agricultural practices and climate change. This, in turn, will help improve farmers’ livelihoods and those of their communities. We are also implementing a more personalized support system for farmers through individual Farm Development Plans.

Through the implementation of the Ferrero Farming Values Cocoa Programme, we are committed to supporting them in adopting sustainable agricultural practices aimed at increasing cocoa productivity and income diversification. This in turn will contribute to improve their livelihoods and that of their communities. We are also moving to a more personalised support for farmers through individual Farm Development Plans to increase positive change.

Knowledge is power

And we strongly believe in it. That’s why at our Farmer Field Schools, we provide trainings to farmers in good agricultural, social and environmental practices. We enable farmers to put this knowledge into action by providing access to seedlings, fertilizers and access to finance, in order to improve not only their crops but also their lives. In 2021-22, we trained over 155,000 farmers and distributed 1.7 million cocoa seedlings.

Farmers' voices

Before, I produced 450 Kilograms of cocoa per year. Now, since I started applying good agricultural practices and my field is well kept, I grow more. With the knowledge that I have now, I have more than doubled my harvest, which gives me over 300,000 CFA francs more this year.

says Momboye Célestin, one of many cocoa farmers who have participated in farmer trainings organized by Ferrero’s partner ECOOKIM.

ECOOKIM is a union representing over 37,000 cocoa farmers in Côte d’Ivoire. In 2021-22, we sourced cocoa beans from 10 of its cooperatives and over 15,000 farmers were trained in our Farmer Field Schools. Thanks to these efforts, these farmers have seen a significant increase in cocoa yields and income.

Our ever-growing support to agroforestry

We encourage cocoa farmers to diversify their farms by mixing cocoa trees with fruits, vegetables and timber trees to provide shade for young cocoa trees, food for household consumption or to sell on the local market. Such systems have a significant contribution to environmental protection and biodiversity.

As part of our commitment to the Cocoa and Forests Initiative, between 2018 and 2022 in Côte d'Ivoire and Ghana, Ferrero contributed to the development of 143,000 ha of cocoa agroforestry having distributed to local farmers 5.4 million non-cocoa trees to support agroforestry projects.

Did you know?

Agroforesty is a dynamic and ecological resource management system that, through the integration of trees on farms, diversifies and sustains production leading to increased social, economic and environmental benefits. Agroforestry is essential to smallholder farmers because it can allow them to improve their food supply, income and health. Agroforestry also helps to combat climate change.