Nutella® cake Pops
INGREDIENTS for 8-10 portions
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For the cake pops
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150 g Sugar
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3 Eggs
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150 g Butter
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150 g Plain flour
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1 Teaspoon of baking powder
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For decoration
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1 heaped tsp of Nutella® (15g) per portion
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Hundreds and thousands to taste
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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STEP 1Beat the eggs together with the sugar and the softened butter. Then add the flour mixed with the baking powder.
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STEP 2
Put the dough into the cake pop mould with the help of a spoon and bake for approximately 8-10 minutes. Alternatively, you could also use a mini muffin tray.
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STEP 3
Let the cake pops cool down, then insert a stick into each. Dip the cake pops into a bowl of Nutella® and cover the surface. Finally, dip them into a plate of hundreds and thousands or grains.
Perfect for birthday parties, our recipe for Nutella® cake pops is fun and super colourful. They also have an irresistible shape, reminiscent of the deliciousness of lollipops. Taste them when they're freshly made with the whole family.
