Flatbread with Nutella®
INGREDIENTS for 2 Flatbreads (1 Flatbread per person)
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60g all-purpose flour
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2g sea salt
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5g baking powder
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12g butter, melted
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45ml milk
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30g Nutella®
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Sift flour, salt and baking powder into a bowl. Drizzle melted butter and milk. Use a spatula to bring the ingredients together into a dough.
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Transfer the dough to a flat surface and use your hands to knead the dough for about 5 minutes until it is soft yet firm. Let it rest for 20 minutes.
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Divide dough into two equal balls. Use a roller to flatten the dough into a circle or egg shape.
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Heat flat pan and add the rolled-out dough. Watch as some small bubbles show on top. Once the bottom starts coloring into golden brown (about 90 seconds) flip it to the other side for another minute.
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Take it off the heat and cover with a kitchen towel to keep it soft.
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Proceed with the next flat bread.
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Spread a teaspoon of Nutella® on half of the bread then fold it over the other half to create a sandwich.
