Krachel with Nutella® and Blueberry
INGREDIENTS FOR 20 Krachel (20 people)
-
500g flour
-
1 teaspoon salt
-
A pinch of Arabic gum (optional)
-
1 tablespoon anise (unground)
-
4 tablespoons toasted sesame seeds
-
4 tablespoons orange blossom water
-
A big egg
-
2 sachets of baker's dry yeast (or 20g fresh yeast)
-
20 cl warm low-fat milk
-
40g soft butter
-
1 egg for the gilding
-
20g Sesame seeds
-
300g Nutella® for stuffing
-
100g blueberry
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
-
Put all the ingredients in the robot bowl except the butter and the egg.
-
Let knead for 10 minutes (this is important). You can knead by hand until you get an elastic dough. Add the soft butter and continue kneading for 5 minutes.
-
Cover the dough with food film and place in a warm place (warm oven at 35 or 40°C maximum off).
-
Degas the dough by working it a little by hand and cut it into 6 to 8 balls.
-
Flatten each ball on a baking sheet covered with baking paper (about 1.5 cm high).
-
Cover with a clean cloth and let rise in a warm place.
-
Brush with beaten egg.
-
Sprinkle with sesame seeds.
-
Bake in preheated 180°C oven for 15 to 20 minutes (watch the cooking).
-
Let cool for 15 minutes.
-
Cut in half and stuff with Nutella®.
-
Finish with some blueberries.
