Recipe

Mini Puff Croissant with Nutella^®

Name: Mini Puff Croissant with Nutella®
Prep time: 45 min
Total time: 45 min
Ingredients: 6 ready puff sheet squares (about 42g each); 10g flour (for dusting); 1 organic egg (50ml); 7.5ml milk (1/2 tablespoon); 90g Nutella®

Medium

45 min

INGREDIENTS for 6 portions (1 croissant per person)

6 ready puff sheet squares (about 42g each)
10g flour (for dusting)
1 organic egg (50ml)
7.5ml milk (1/2 tablespoon)
90g Nutella^®

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

Download PDF

METHOD

Pre-heat oven to 175°C and cover an oven tray with parchment paper.
Dust a clean working surface and rolling pin with flour.
Roll out every defrosted puff pastry square into a thin rectangle. Use a knife to diagonally slice each rectangle into two long triangles.
Roll every triangle from its widest side to its thinnest, pointed side. Slightly round it into a croissant shape. Arrange on parchment paper.
Mix egg with milk and lightly brush each mini croissant. Bake for about 25 minutes or until puffed and golden.
Drizzle with Nutella^® and serve.