Oat Thumb Nutella® Cookie
INGREDIENTS for 9-10 cookies
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45g oat flakes
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90g oat flour
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90g whole wheat flour, plus 10g extra for dusting
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2g salt
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50ml molasses
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45ml milk
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100g Nutella®
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Mix oat flour, oat flakes, whole wheat flour and salt. Add molasses and milk. Use a spatula or your hand to mix and bring the dough together into a ball. Place dough in the fridge for 20 minutes.
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When you decide to bake, pre-heat oven to 180°C. Line tray with parchment paper.
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Use your hands to create a ball (about 25g each), then use your thumb to push down the dough ball. Place it on the oven tray and repeat for the rest of the dough.
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Place in the oven for 15 minutes.
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Let it cool. Use a teaspoon to drop about 10g Nutella® in each thumb space.
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Serve with a cup of milk.
