Iraqi Samoun with Nutella®
INGREDIENTS for 8-10 portions
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500g all-purpose flour
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300g warm water
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12g dry yeast
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25g sugar
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8g salt
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100ml liquid milk
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50g sesame
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150g Nutella®
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80g raisins
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150g vanilla ice cream
Avec cette délicieuse recette, il suffit de 15 g de Nutella® par personne pour se régaler !
METHOD
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1
Add the dry yeast to the warm water. Add the salt, mix it well and keep for 5 minutes. Next, mix the sugar with flour and add it to the warm water. Mix everything together well until you have a soft dough.
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2
Cover the dough with cling film for 20 minutes to allow the dough to rest.
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3
Cut the dough in to portions of around 70 grams each. Add a bit of flour to your hand and roll all the portions in to an oval shape.
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4
Place the ovals on a tray and pinch the ovals gently in the middle to create a kind of fish shape. When you have shaped all the dough, brush with milk and add the sesame on top. Leave to rest for 15 minutes.
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5
Heat the oven to 250 degrees and bake the bread for 6 minutes.
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6
Remove from oven and leave to cool down. Once cool, open each piece and add 45g/ 3 teaspoons of Nutella® inside along with raisins. Slice in to 3 portions and, if you like, add vanilla ice cream on top.
