Barossa Brekkie Puddings
Showcasing the best Aussie grapes - these Barossa Brekkie puddings are a delicious way to start your day.
INGREDIENTS for 8 portions
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8 egg yolks
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300ml double cream
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300ml full cream milk
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100g caster sugar
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1 tsp vanilla bean paste
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½ tsp ground cinnamon
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600g thickly sliced, day-old, soft white bread
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300g seedless red grapes
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60g soft butter, plus extra for greasing
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2 tbsp demerara sugar
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15g (1 tbsp) Nutella per portion, to serve
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Reduced-fat vanilla Greek yoghurt, to serve
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Combine egg yolks, cream, milk, caster sugar, vanilla and cinnamon in a jug. Whisk vigorously to combine.
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Spread both sides of bread slices with butter and cut into 3cm cubes.
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Add buttered bread cubes and grapes into the egg mixture, gently stir to coat then soak for 1 hour.
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Preheat oven to 210ºC (190ºC fan). Use extra butter to lightly grease 8 x 12cm round ramekins or oven-safe bowls.
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Divide bread and grape mixture between ramekins. Scatter demerara sugar over puddings then place the ramekins into a large, deep roasting tray. Pour boiling water into the tray until it comes half way up the sides of the ramekins. Carefully transfer to the oven and bake for 25-30 mins until the custard is golden and set.
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Allow to cool slightly before drizzling each pudding with 15g (1 tbsp) Nutella® and serve dolloped with yoghurt.
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Enjoy!
Share a pic (and the recipe) with the hashtag #nutellarecipe on social media. We’ll love to see the worldwide web getting a little sweeter <3
