Mousse with Nutella® and Rose Water
INGREDIENTS FOR 6 PORTIONS
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300g dark chocolate
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1 cup crème fraiche
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1 tbsp unsweetened cacao
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A pinch of salt
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1 tsp vanilla extract
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1 cup cold whipping cream
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4 tbsp natural rose water
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3 tbsp Nutella®
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150 grams mulberries
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Shredded white chocolate (optional)
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Edible organic rose petals (optional)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
STEPS
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STEP 1
Place all ingredients from part 1 in a thick-based pan.
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STEP 2
Simmer over medium heat and stir until chocolate is melted and mixed with the other ingredients (approx. 3 minutes) then place in bowl and leave to cool (room temp.)
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STEP 3
Mix ingredients from part 2 using an electric mixer until cream is thick and consistent (approx. 5 minutes).
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STEP 4
Very gently mix parts 1 and 2 using a spatula or wooden spoon until they blend well. Make sure to do this very slowly so as to keep air bubbles in the mixture.
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STEP 5
Pour into serving cups and place mulberries inside.
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STEP 6
Refrigerate for at least 3 hours.
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STEP 7
Decorate with Nutella® using a confectionary bag, white chocolate and rose petals right before serving.
