Carnival Pancakes with Nutella® and Apples
INGREDIENTS for 6-8 portions
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4 Apples
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120 g Plain flour
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3 Eggs
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2 Tablespoons of sugar
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1 Glass of milk
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½ Sachet of baking powder
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40 g Butter
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Oil for frying
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To finish
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Icing sugar
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90-120 g Nutella® (15 g/portion)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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STEP 1Sift the flour into a bowl then add the eggs, sugar, milk, baking powder and butter, which has been melted and cooled beforehand. Mix with a whisk to create a smooth, fluid batter with no lumps.
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STEP 2
Peel the apples and remove the stem using a coring tool so the apple remains whole. Then cut them horizontally into slices approximately half a centimetre thick.
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STEP 3
Dip the apple slices one at a time into the batter, then put into a pan with plenty of very hot oil. Fry until they are consistently golden, then remove with a slotted spoon and place onto some absorbent paper to remove any excess grease. Finally, dust the fried apple pancakes with icing sugar and serve them hot, accompanied with a teaspoon of Nutella®!
