Recipe

Espresso Granola Cups

Name: Espresso Granola Cups
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Ingredients: 2 tbsp maple syrup; 2 tsp coconut oil; 60g rolled oats; 2 tbsp coconut flakes; 10 whole roasted almonds; 1 tsp malted milk powder; 30ml Espresso coffee; Pinch sea salt; Reduced-fat vanilla Greek yoghurt, to serve; Strawberries, raspberries and blueberries, to serve; 15g (1 tbsp) Nutella® per portion, to serve

The perfect shot of Espresso makes these delicious Granola cups extra special.

Easy

40 min

INGREDIENTS for 2 portions

2 tbsp maple syrup
2 tsp coconut oil
60g rolled oats
2 tbsp coconut flakes
10 whole roasted almonds
1 tsp malted milk powder
30ml Espresso coffee
Pinch sea salt
Reduced-fat vanilla Greek yoghurt, to serve
Strawberries, raspberries and blueberries, to serve
15g (1 tbsp) Nutella^® per portion, to serve

EQUIPMENT

Oven
large bowl
large tray
baking paper
2 glasses

To prepare this delicious recipe, 15g of Nutella^® per person is enough to enjoy!

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METHOD

Preheat oven 170°C.
Combine the maple syrup, coconut oil, oats, coconut flakes, almonds, malt powder, coffee and salt in a large bowl and mix until well combined.
Spoon onto a large tray lined with baking paper. Bake 30-35 mins, stirring occasionally, or until crisp and golden. Remove from oven and allow to cool completely.
To serve, layer granola with vanilla Greek yoghurt and berries between two glasses. Drizzle each with 15g (1 tbsp) Nutella^® to serve.
Enjoy!

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