Nutella® Orange & Kiwi Fruit Pikelets
Pikelets for breakfast are a favourite for Aussies & Kiwis alike. Inspired by the flavours of New Zealand's most famous fruit the Kiwi we've created a delicious twist on a classic recipe.
INGREDIENTS for 12 pikelets (3 pikelets per serve)
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1 cup self raising flour
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1 egg
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1 teaspoon raw sugar
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3⁄4 cup buttermilk
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spray coconut oil
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2 small kiwi fruits, 6 slices each
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1 small orange, zested and juiced (Optional - roughly chopped 1tbsp toasted macadamias)
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60g Nutella®
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Zest and juice a small orange and set aside separately. Cut your 2 x kiwis into 12 slices
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Combine the flour, egg, sugar and buttermilk in a bowl. Add the orange juice and half the zest.
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Grease a fry pan with the spray coconut oil over medium heat. Also grease your egg rings if you’re using them. Place a slice of Kiwi to the middle of the ring and add 1 tablespoon of the pikelet mixture to each egg ring. Cook until bubbles arise on the surface and the rim of the pancake has solidified.
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Pop the pikelet out of the egg ring and flip over (being careful not to dislodge the kiwi slice) and cook for a further 2 minutes or until golden brown.
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Place on a plate and serve drizzled with 15g of Nutella® per pikelet and a sprinkle of orange zest and optional chopped macadamias.
