Holiday Crepes with Nutella®
Can’t wait for Christmas crepes.
Folded into triangles and stacked together to form a Christmas tree, these gorgeous crepes with NUTELLA® hazelnut spread are a Christmas morning favourite. Tuck a couple berries under the Christmas Crepe tree and enjoy a wholesome breakfast.
INGREDIENTS for 8 servings
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1 1/3 cups whole milk
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2 Tbsp granulated sugar
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3 eggs
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Pinch of salt
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1 vanilla bean, split and scraped or 2 tsp vanilla extract
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1 cup all-purpose flour, sifted
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1/4 cup melted butter
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2 Tbsp vegetable oil
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1 cup Nutella® hazelnut spread
METHOD
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STEP 1In a large bowl, using either a wisk or an immersion blender combine milk, sugar, eggs, salt and vanilla seeds (or vanilla extract); mix/purée until smooth.
Add flour and melted butter; blend until combined. Cover and refrigerate for 20 minutes.
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STEP 2
Set 10-inch nonstick skillet or crepe pan over medium heat; brush with a bit of oil.
Pour in 1/3 cup batter, swirling pan quickly to coat bottom. Cook for about 1 minute or until set.
Flip Crepe over; cook for about 30 seconds or until bottom is dry. Transfer to plate.
Wipe out pan and brush with additional oil. Repeat the steps above to make 8 crepes.
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STEP 3
Spread 1 Tbsp Nutella® hazelnut spread over half of each crepe. Fold into thirds to form a triangular Christmas tree shape.
