Holiday recipe

Holiday Flower Cupcake by Nutella^®

Name: Holiday Flower Cupcake by Nutella®
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 egg; 1/2 cup (125 ml) milk or 1 cup plain yoghurt; 1/3 cup (70 g) sugar; 1 cup (125 g) flour; 3 1/2 tbsp (50 g) sunflower oil; 2 tsp yeast; 1 vanilla bean or 1 1/2 tsp vanilla extract; 6 blueberries; 1 tbsp. of Nutella® per cupcake

Easy

30 min

INGREDIENTS FOR 6 PORTIONS

1 egg
1/2 cup (125 ml) milk or 1 cup plain yoghurt
1/3 cup (70 g) sugar
1 cup (125 g) flour
3 1/2 tbsp (50 g) sunflower oil
2 tsp yeast
1 vanilla bean or 1 1/2 tsp vanilla extract
6 blueberries
1 tbsp. of Nutella^® per cupcake

Download PDF

How to make Holiday Flower Cupcake

Preheat the oven to 350°F. Beat together the egg and sugar until smooth. Add the sifted flour and vanilla, then whisk together. Add the milk (or yoghurt) to the mixture and whisk again until smooth.
Divide the mixture equally into cupcake cases. Bake in a preheated oven at 350°F for approximately 20 minutes.
Take cupcakes out of the oven and let them cool completely.
Decorate the cupcakes with Nutella^®using a spreader o make a nice flower , then add the blueberries on top. Enjoy!