Nutella® Aqpik Berry Granola Bars
Aqpik berries, also known as cloudberries, take these granola bars to another level.
![Nutella® Aqpik Berry Granola Bars](/ca/sites/nutella20_ca/files/styles/scale_width_970/public/2024-04/recipe_block_986x657_northwest-territories_nt_rev.png?t=1736767339)
INGREDIENTS FOR 10 PORTIONS
-
¼ cup coconut oil
-
¼ cup agave syrup (or honey)
-
¾ cup tahini
-
2 tsp vanilla extract
-
A pinch of salt
-
2 cups rolled oats
-
2 tbsp chia seeds
-
2 tbsp flax meal
-
¼ cup chopped blanched almonds
-
¼ cup pumpkin seeds
-
¼ cup sunflower seeds
-
⅓ cup dried Aqpik berries (or your preferred berries)
-
2 tbsp dried raisins
-
2 tbsp dried cranberries
-
½ cup shredded coconut
-
½ tbsp Nutella® hazelnut spread per portion
![nutella – an ingredient to prepare this delicious recipe nutella – an ingredient to prepare this delicious recipe](/ca/brands/nutella20/themes/custom/nutella20_theme/assets/images/icons/recipe-portion-img.png?t=1736767339)
To enjoy this delicious recipe, 1 tablespoon of Nutella® per person is all you need!
STEPS
-
Preheat oven to 375 ºF.
-
In a small casserole on medium heat, mix the coconut oil with the agave syrup, the tahini, the vanilla, and the salt. Bring to a light boil and remove from heat.
-
In a large bowl, mix all of the dry ingredients. Add the hot liquid to the dry ingredients and mix thoroughly.
-
Press the mixture into a 9 x 9-inch pan that has been lined with parchment paper and has been lightly greased.
-
Bake in the centre of the oven for 15 minutes. Allow to cool completely (at least 1 hour) before cutting into bars.
-
Drizzle ½ tbsp of Nutella® hazelnut spread per bar and serve.