Nutella® Peach Crumble
Did you know 77% of Canadian peaches are grown in Ontario? They make for the peachiest crumble!
![Nutella® Peach Crumble](/ca/sites/nutella20_ca/files/styles/scale_width_970/public/2024-04/recipe_block_986x657_ontario_on_rev.png?t=1717158988)
INGREDIENTS FOR 6 PORTIONS
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4 cups peeled and stoned peaches, diced
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2 tbsp granulated sugar
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2 tbsp cornstarch
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1 tsp vanilla or maple extract
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1-½ cups quick-cooking rolled oats
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¼ cup all-purpose flour
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¼ cup packed brown sugar
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¼ cup butter, softened, or non-hydrogenated margarine
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2 tsp ground cinnamon
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1 tbsp Nutella® hazelnut spread per portion
![nutella – an ingredient to prepare this delicious recipe nutella – an ingredient to prepare this delicious recipe](/ca/brands/nutella20/themes/custom/nutella20_theme/assets/images/icons/recipe-portion-img.png?t=1717158988)
To enjoy this delicious recipe, 1 tablespoon of Nutella® per person is all you need!
STEPS
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Preheat oven to 350 °F.
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In a large bowl, combine peaches, sugar, cornstarch, and vanilla.
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Spoon into 6 1-cup ramekins.
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In another bowl, combine oats, flour, sugar, butter, and cinnamon. Divide crumble mixture over the fruit. Place ramekins on a baking sheet. Bake for 30-40 minutes or until fruit is soft and bubbling.
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Cool completely. Serve with 1 tbsp of Nutella® hazelnut spread on top. Enjoy with a glass of milk for a complete breakfast.