Scones with Nutella®
Nutella® pairs beautifully with these delicious scones
Originating in Scotland, scones are a baked pastry now enjoyed all over the world. With our recipe you can learn how to make scones. Scones pair perfectly with a cup of English tea, but they pair even better with Nutella®!
INGREDIENTS for 4 portions
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225 g Plain flour
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25 g Butter
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55 g Sugar
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150 g Milk
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Salt to taste
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60 g Nutella® (15 g/portion)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
HOW TO MAKE SCONES
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STEP 1Sift the flour together with the baking powder and then pour all the mixture into a pile on a pastry board. Then, chop the softened butter into pieces and add it into the flour pile along with a pinch of salt. Stir it quickly, then gradually add the milk and continue stirring until it is all mixed in and you have quite soft dough.
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STEP 2
Roll out the dough with a rolling pin to a thickness of approximately 3/4 inches and then cut it into several discs 2 inches in diameter with a round pastry cutter. The cut-out dough should resemble scones. Put the leftover dough back together and roll it all out again and cut more discs out until you have used all the dough.
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STEP 3
Put the scones onto a baking tray covered with lightly greased parchment paper and brush them with milk. Finally, bake in a pre-heated oven at 350 degrees for approximately 15 minutes. Let them cool, then split in half and spread Nutella® before serving.
Scones, which can be either sweet or savoury treats, have always been the perfect companion for English afternoon tea. Try them in this amazing new sweet recipe: Scones with Nutella®.
