Cupcakes with frosting and Nutella®
INGREDIENTS for 12 portions
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150 g Butter (at room temperature)
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150 g Sugar
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2 Eggs
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200 g Flour
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2 teaspoons of baking powder
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150 ml Milk
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250 g Powdered sugar
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125 g Fresh cheese
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½ Teaspoon of vanilla extract
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Berries for the decoration
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Nutella® for the garnish (15 g/portion)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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STEP 1Beat 150 g of sugar with the same quantity of butter and a little lemon zest until foamy.
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STEP 2
Add 2 eggs and mix well.
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STEP 3
Add 200 g of flour, 2 teaspoons of baking powder, ½ teaspoon of vanilla extract and 150 ml of milk and stir the ingredients to form a smooth dough.
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STEP 4
Put 2 big spoons of dough in each cupcake mould and bake at 160°C for 20 minutes.
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STEP 5
Whip 125 g of fresh cheese and 250 g of powdered sugar and spread the frosting on the cupcakes. Garnish with Nutella® and serve on a plate with as many berries as you please.
What is better than a cupcake with frosting? Only a perfect cupcake with frosting and Nutella ®, of course!
