Sponge cake crepes with fruit and whipped cream
INGREDIENTS
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1 and 1/4 cups of flour
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4 eggs
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1 cup of milk
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1/2 cup of water
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Pinch of salt
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Raspberries, blueberries, strawberries (a spoonful of each type of fruit per serving)
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1 cup of 36% cream
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Nutella® (15 g per 1 serving)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
PREPARATION
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Separate the egg yolks from the whites, combine with milk and water, then pour in the flour and mix vigorously. Separately, whisk the egg whites with a pinch of salt until stiff. Add in portions the egg whites to the egg yolks mixed with milk and stir gently.
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Fry the crepes until golden on both sides.
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Whip the cream until stiff. For this to work, it must be well chilled.
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Spread Nutella® on each crepe and fold into four. Arrange on a plate, sprinkle with fruit and add whipped cream on top.
Post a pic of your creation with the hashtags #worldnutelladay and #nutellarecipe And enjoy this yummy Nutella recipe with your loved ones.
