Recipe
Tapioca by Nutella®
Easy
20 min
INGREDIENTS for 2 servings
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6 tbsp. hydrated cassava starch
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(enough to cover the entire surface of the pan twice)
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1 tbsp. of Nutella® per tapioca
![nutella – an ingredient to prepare this delicious recipe nutella – an ingredient to prepare this delicious recipe](/int/brands/nutella20/themes/custom/nutella20_theme/assets/images/icons/recipe-portion-img.png?t=1718713011)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
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For each tapioca, sieve 3 tbsp. of hydrated cassava starch into a pre-heated, non-sticky pan.
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Cook the starch until it sticks together. Flip the starch in the pan.
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Put the tapiocas on a plate, spread Nutella® and fold it.
TIP: Try a tbsp. of Nutella® with different toppings like ripe bananas, drops of apple sauce or fresh berries!
Share the recipe with the hashtag #nutellarecipe