Recipe
Sheet Pancakes with Fruits & Nutella®
Easy
25 min
INGREDIENTS for 4 portions (1 slice per person)
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120g all-purpose flour
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7.5g baking powder
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2g salt
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2 eggs (100g)
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180ml milk
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5ml vanilla extract
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5ml coconut oil or vegetable oil
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60g sliced peach
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60g blueberries
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60g Nutella®
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Pre-heat oven to 175°C.
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Mix dry ingredients in a bowl. Add eggs, vanilla and milk. Whisk to combine the pancake batter. Grease a 23cm square oven dish with coconut oil.
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Add the pancake batter and scatter the fruits on top.
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Bake for 15 minutes or until a toothpick comes out clean from the center of the pancake sheet. Slice and drizzle with Nutella®.
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Serve warm.
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