Aish Baladi Roll with Nutella®
INGREDIENTS for 6-8 portions
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300g flour
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200g brown flour
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20g sugar
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15g dry yeast
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100ml vegetable oil
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200ml warm water
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8g salt
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120g Nutella®
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100g strawberries
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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1
Mix the yeast with the warm water, add the oil and let it rest for 5 minutes.
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2
Mix the flour with the sugar and salt and add the yeast mixture. Mix well to create a soft dough.
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3
Place the dough on your worktop and add a little oil on top of the dough to prevent dryness. Cover it and let it rest for 20 minutes.
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4
Cut the dough in to portions of around 50 grams. Roll them down and let rest for 10 minutes.
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5
Stretch out the dough to make it flat, place on a tray and let rest for 10 minutes. Heat your oven to 250 degrees and bake your dough for 6 to 7 min until golden, then remove from the oven.
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6
Open the cooked bread from the middle and spread Nutella® inside. Then, roll it to create a long roll and slice it in to individual portions. Place on a plate and decorate with strawberry slices.
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