Background pdf
Recette

Aish Baladi Roll with Nutella®

Facile
1 h 15 min
Aish Baladi Roll with Nutella®

INGREDIENTS for 6-8 portions

  • 300g flour

  • 200g brown flour

  • 20g sugar

  • 15g dry yeast

  • 100ml vegetable oil

  • 200ml warm water

  • 8g salt

  • 120g Nutella®

  • 100g strawberries

nutella – an ingredient to prepare this delicious recipe

Avec cette délicieuse recette, il suffit de 15 g de Nutella® par personne pour se régaler !

METHOD

  1. 1

    Mix the yeast with the warm water, add the oil and let it rest for 5 minutes.

  2. 2

    Mix the flour with the sugar and salt and add the yeast mixture. Mix well to create a soft dough.

  3. 3

    Place the dough on your worktop and add a little oil on top of the dough to prevent dryness. Cover it and let it rest for 20 minutes.

  4. 4

    Cut the dough in to portions of around 50 grams. Roll them down and let rest for 10 minutes.

  5. 5

    Stretch out the dough to make it flat, place on a tray and let rest for 10 minutes. Heat your oven to 250 degrees and bake your dough for 6 to 7 min until golden, then remove from the oven.

  6. 6

    Open the cooked bread from the middle and spread Nutella® inside. Then, roll it to create a long roll and slice it in to individual portions. Place on a plate and decorate with strawberry slices.

Huile de palme durable au Nutella
Bon à savoir

Notre huile de palme est 100% certifiée RSPO durable et traçable et nous nous engageons à éviter la déforestation.

Cacao durable au Nutella
Bon à savoir

Tout le cacao que nous achetons provient de fermes certifiées Rainforest Alliance.

Transformation Pot Nutella
Bon à savoir

Euh, en préparant cette recette, avez-vous fini votre pot Nutella®? Vous pouvez le recycler!


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