Dosa with Nutella^®

STEPS

1. STEP 1

   Combine the urad dal and rice in a deep bowl, soak it in enough water for 4 hours

2. STEP 2

   Drain the urad dal and rice, blend it in a mixer to form smooth paste using approx. 1 cup of water. Transfer the mixture into a deep bowl and add the salt and mix well.

3. STEP 3

   Cover and ferment in a warm place for 8 hours. Heat a flat pan (griddle), sprinkle a little water on the tava (griddle) and wipe it off gently using a cloth.

4. STEP 4

   Pour a ladleful of the batter on it and spread it in a circular motion

5. STEP 5

   Smear a little oil over it and along the edges and cook on a high flame till the dosa turns golden brown in colour and crisp.

6. STEP 6

   Fold over to make a semi-circle or a roll, spread 15g of Nutella evenly over the dosa & serve with freshly cut fruits of your choice.