Mousse with Nutella® and Rose Water
INGREDIENTS FOR 6 PORTIONS
300g dark chocolate
1 cup crème fraiche
1 tbsp unsweetened cacao
A pinch of salt
1 tsp vanilla extract
1 cup cold whipping cream
4 tbsp natural rose water
3 tbsp Nutella®
150 grams mulberries
Shredded white chocolate (optional)
Edible organic rose petals (optional)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
STEPS
- STEP 1
Place all ingredients from part 1 in a thick-based pan.
- STEP 2
Simmer over medium heat and stir until chocolate is melted and mixed with the other ingredients (approx. 3 minutes) then place in bowl and leave to cool (room temp.)
- STEP 3
Mix ingredients from part 2 using an electric mixer until cream is thick and consistent (approx. 5 minutes)
- STEP 4
Very gently mix parts 1 and 2 using a spatula or wooden spoon until they blend well. Make sure to do this very slowly so as to keep air bubbles in the mixture
- STEP 5
Pour into serving cups and place mulberries inside
- STEP 6
Refrigerate for at least 3 hours
- STEP 7
Decorate with Nutella® using a confectionary bag, white chocolate and rose petals right before serving