Recipe
Um Ali
Easy
40 min
INGREDIENTS FOR 6 PORTIONS
6 large plain croissants
1 ½ cups milk
1 ½ cups heavy cream
½ cup sugar
½ cup grated almonds
½ cup grated pistachios
¼ cup grated coconut
¼ cup dried raisins
1 tbsp icing sugar
![nutella – an ingredient to prepare this delicious recipe nutella – an ingredient to prepare this delicious recipe](/me/brands/nutella20/themes/custom/nutella20_theme/assets/images/icons/recipe-portion-img.png?t=1720425843)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
STEPS
- STEP 1
Preheat the oven to 180°C.
- STEP 2
In a large pot, heat the milk and cream over medium heat.
- STEP 3
Add sugar and keep stirring until dissolved. Bring to a boil.
- STEP 4
Shred the croissants and place them in a big bowl. Add the almonds, pistachios, coconut, raisins and icing sugar. Mix to combine.
- STEP 5
Fill small oven-proof cups with the croissant-nut mixture.
- STEP 6
Pour the cream in each cup until the croissant-nut mixture is completely covered.
- STEP 7
Bake in the preheated oven for 20 minutes or until golden.
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