Nutella® Bombolini
#Nutellamazing brunch time! Try our Nutella® Bomboloni recipe, quick and easy to get the day going.
INGRÉDIENTS FOR 12 PORTIONS
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325g all purpose flour
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75g bread flour
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50g brown sugar
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2 eggs
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150ml milk
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3g salt
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50g butter cut into cubes
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7g instant dry yeast
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1 tsp vanilla extract
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Cooking oil
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Nutella® (15g/portion)
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Strawberries
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Bananas
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Electric mixer
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Dough hook attachment
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Medium sized spatula
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Small bowl
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Oven trays
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Plastic wraps
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Bowl for proofing
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Rolling pin
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Cookie cutter
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Kitchen scale
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Cookie cutter (7cm diameter)
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Strainer
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Paper towel
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Deep frying pan
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Bamboo chopstick
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Pastry bag
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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In a bowl, put flour, eggs, yeast, milk and sugar. Mix with electric mixer on lowest setting with the dough hook attachment. From time to time, clean the sides of the bowl using a spatula to make sure the ingredients are well incorporated. Mix well until a uniformed dough is formed.
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Add the softened butter and salt. Mix well with low setting until the dough becomes stretchy. To check, hold the edges of the dough with your hands and stretch. The dough should be able to stretch nicely.
Shape the dough into a ball and place in a container. Cover it with plastic wrap and let it proof until doubled in size.
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After proofing, spread a little oil on the top of the dough and your working surface. Roll the dough using a rolling pin into 1cm thickness evenly.
Using a cooke cutter, cut 7cam circle out of the dough. Lay it separately on a baking tray.
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Heat oil to 170 degrees on a medium to low heat, cook the dough on both sides until golden brown.
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Coat bomboloni with brown sugar evenly, poke a small hole on the back and pipe with Nutella® when cooled slightly.
