Nutella® French Toast Bites
Any breakfast staple becomes #Nutellamazing when you add Nutella® to it.
Try this Nutella® French Toast Bites hack to elevate your fam's breakfast!
INGRÉDIENTS FOR 1 PORTION
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1 loaf of white bread
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2 eggs
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360ml milk
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¼ tsp salt
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25g sugar
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½ tsp cinnamon powder
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45g butter for cooking
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100g castor sugar
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5g cinnamon powder
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Nutella® (15g/portion)
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2pcs strawberry
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10g toasted hazelnut
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3pcs blueberries
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Non-stick pan
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Bread knife
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Teaspoon
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Tablespoon
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Fork
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Medium whisk
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Plate
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Small strainer
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Serving bowl
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Sauce dish
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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1Slice the bread into 1.5cm slices. (It needs to be thick for it to keep its shape)
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2
Cut the crust off carefully and slice into large bitesize cubes. Set the bread aside uncovered.
French Toast Batter: In a bowl, mix eggs, milk, salt, sugar and cinnamon powder. Mix well, cover with plastic wrap and rest for 30 mins in the fridge.
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Dip bread cubes into batter and soak for 10-15 seconds.
Melt butter in a non-stick pan on low heat, cook bread cubes 3 minutes on each side or until golden brown in pan.
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Cinnamon Sugar: On a plate, mix castor sugar and cinnamon powder.
After bread is cooked, coat them in cinnamon sugar mixture.
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Line a bowl with baking paper, arrange bread cubes and stack
Add strawberries, blueberries and toasted hazelnuts
Serve Nutella® on the side as a dip
