Nutella® Paratha French Toast
Make your kid's brunch #Nutellamazing with this Nutella® Paratha French Toast hack!
INGREDIENTS FOR 1 PORTION
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2pcs parathas
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15g unsalted butter
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360ml milk
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2 eggs beaten
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60g sugar
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½ tsp vanilla extract
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½ tsp cinnamon powder
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20g castor sugar
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3g cinnamon sugar
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15g Nutella®
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1pc Banana
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Blueberries
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Powdered sugar
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5g Toasted Hazelnuts
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8 g powdered yeast
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Non-stick pan
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Mixing bowl
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Whisk
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Tong
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Cake rack
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Small plate
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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step 1French Toast Batter: Mix milk, beaten eggs, sugar, vanilla extract and cinnamon powder. Mix well and let it rest for 20 minutes.
Rub: Mix castor sugar and cinnamon powder on a flat plate.
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step 2
Heat a nonstick pan on low heat, cook the prata until it is light golden brown in colour, set it aside and let it cool down on cake rake.
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step 3
Once cooled down, dip prata into French toast batter for 30 seconds, coating evenly. Drain the excess batter.
Heat a nonstick pan on medium heat and cook the French toast until it turns golden brown.
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step 4
After the French toast is cooked, rub cinnamon sugar over the surface.
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STEP 5
To serve, stack the prata on top of each other, drizzle Nutella® on top.
To garnish, arrange fruits on top of prata, sprinkle powdered sugar and toasted hazelnuts.
