Heart Christmas Cookies by Nutella®
Warm your friends’ and family’s hearts with these Nutella Christmas Cookies
Bake this delicious Christmas cookie recipe to let them know how much you care about them and make their holiday special! Surprise them with homemade cookies, crafted with love and in the shape of your heart!
INGREDIENTS FOR 15 SERVINGS
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1 egg
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250 g flour
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135 g butter
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100 g sugar
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a pinch of salt (1/8 and 1/6 teaspoon)
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15 g Nutella® per cookie
HOW TO MAKE HEART CHRISTMAS COOKIES
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In a large bowl, mix the butter with the sugar together with a stand or handheld electric mixer. Add the egg and gradually the sieved flour, scraping down the sides of the bowl to ensure all ingredients are mixed.
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Leave the cookie dough to rest in the fridge for a couple of hours. Once firm, roll out the dough on a clean surface to a thickness of approx. 3 mm.
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Pre-heat the oven to 190°C. Use pastry cutters in the shape of a heart to cut out your cookie dough and place on a baking tray lined with parchment paper. Ensure there is at least an inch between the cookies.
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Bake for 15 minutes.
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Once your heart-shaped cookies have cooled down, top with 15g of Nutella® (1 tsp per serving) for the perfect Christmas cookie.
