PRODUCTS
Nutella Muffin
Baked with love, filled with Nutella®!
Nutella Muffin - Have you tried it yet?
The latest creation in the Nutella® product range is now available in selected bakeries and retailers.
For that freshly baked taste
Our new Nutella Muffin combines quality ingredients with a balanced fragrance and delicious sourdough taste that enhances the Nutella® (15g) flavour experience at its centre. Experience the pleasure of a Nutella Muffin at select bakeries and retailers.
Ingredients
Sugar, HAZELNUT spread with cocoa (16.5%) (sugar, palm oil, HAZELNUTS (13% **), skimmed MILK powder (8.7%**), fat-reduced cocoa (7.4% **), emulsifier: lecithins (SOYA), vanillin), WHEAT flour, vegetable oils (coconut), EGGS (8.5 %), YOGHURT (heat treated 6.5 %), sourdough (6.5%) (water, WHEAT flour), water, EGG’s yolk (4.5 %), WHEY powder, modified starch, raising agents (disodium diphosphate, sodium hydrogen carbonate), WHEAT gluten, emulsifier (mono-and diglycerides of fatty acids), flavourings, thickeners (xanthan gum, guar gum), salt.
May contain PEANUTS, ALMONDS, WALNUTS, CASHEW NUTS, PECAN NUTS, BRAZIL NUTS, PISTACHIO NUTS, MACADAMIA NUTS, SESAME seeds, MUSTARD.
**On the whole product: hazelnuts 2.1%, skimmed milk powder 1.4%, fat-reduced cocoa powder 1.2%.
Nutritional Information
*Reference intake of an average adult
Typical values per 100 g
- Energy
- 1713 kJ | 409 kcal
- Fats
- 19.9 g
- of which saturates
- 8.5 g
- Carbohydrates
- 51.0 g
- of which sugar
- 33.5 g
- Protein
- 6.0 g
- Salt
- 0.605 g
Typical values per 86 g
- Energy
- 1474 kJ | 352 kcal
- Fats
- 17.1 g
- of which saturates
- 7.3 g
- Carbohydrates
- 43.9 g
- of which sugar
- 28.8 g
- Protein
- 5.2 g
- Salt
- 0.520 g
Typical values %RI* per portion (86 g)
- Energy
- 18%
- Fats
- 24%
- of which saturates
- 37%
- Carbohydrates
- 17%
- of which sugar
- 32%
- Protein
- 10%
- Salt
- 9%
PRODUCTS
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