Recipe
Nutella® peach melba
Easy
10 min
![Nutella® peach melba](/uk/sites/nutella20_uk/files/styles/scale_width_970/public/2022-08/nutella-peach-melba.jpg?t=1717762692)
INGREDIENTS for 1 portion
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1 peach, cut in half and stone removed
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20g ricotta
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20g 0% Greek yogurt
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35g fresh raspberries
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3tbsp/45g no added sugar nutty granola
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15g Nutella® (one heaped teaspoon)
![nutella – an ingredient to prepare this delicious recipe nutella – an ingredient to prepare this delicious recipe](/uk/brands/nutella20/themes/custom/nutella20_theme/assets/images/icons/recipe-portion-img.png?t=1717762692)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Preheat a char-grill pan over a high heat
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Place the peaches on the pan cut side down and leave to cook for 1-2 minutes, until lightly charred, remove allow to cool and place in a serving dish
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Mix the ricotta and Greek yogurt together and spoon into the centre of each peach.
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Scatter over the granola and raspberries
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Spoon over the Nutella®.
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