Recipe

Nutella^® peach melba

Name: Nutella® peach melba
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 1 peach, cut in half and stone removed; 20g ricotta; 20g 0% Greek yogurt; 35g fresh raspberries; 3tbsp/45g no added sugar nutty granola; 15g Nutella® (one heaped teaspoon)

Easy

10 min

By the Nutella® Team

INGREDIENTS for 1 portion

1 peach, cut in half and stone removed
20g ricotta
20g 0% Greek yogurt
35g fresh raspberries
3tbsp/45g no added sugar nutty granola
15g Nutella^® (one heaped teaspoon)

To prepare this delicious recipe, 15g of Nutella^® per person is enough to enjoy!

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METHOD

Preheat a char-grill pan over a high heat
Place the peaches on the pan cut side down and leave to cook for 1-2 minutes, until lightly charred, remove allow to cool and place in a serving dish
Mix the ricotta and Greek yogurt together and spoon into the centre of each peach.
Scatter over the granola and raspberries
Spoon over the Nutella^®.

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