Recipe
Nutella porridge summer berry squares
Easy
30 min
![Nutella porridge summer berry squares | Nutella®](/uk/sites/nutella20_uk/files/styles/scale_width_970/public/2023-07/porridgesummerberrysquares_nocoffee_1940x1294jpg.jpg?t=1717762692)
INGREDIENTS for 9 squares
-
300g rolled oats (or gluten free oats, if necessary)
-
225ml semi-skimmed milk
-
1 tsp vanilla extract
-
100g blueberries
-
100g raspberries
-
100g strawberries, hulled and cut into quarters
-
100g blackberries
-
135g Nutella (one heaped teaspoon (15g) per portion)
![nutella – an ingredient to prepare this delicious recipe nutella – an ingredient to prepare this delicious recipe](/uk/brands/nutella20/themes/custom/nutella20_theme/assets/images/icons/recipe-portion-img.png?t=1717762692)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
-
Preheat the oven to 190c/fan 170C/Gas Mark 5.
-
Line a 20cm x 20cm brownie tin with parchment paper.
-
Add the oats, milk, vanilla extract to a medium bowl and mix well. Fold in the berries to the mix and press into the prepared tin, level with a spatula.
-
Bake for 15- 20 minutes until set.
-
Remove from the oven and leave to cool.
-
When cool cut into 9 even squares and drizzle each with one heaped teaspoon (15g) per portion.
Share the recipe with the hashtag #nutellarecipe