Recipe

Porridge with toasted nuts, seeds and Nutella^®

Name: Porridge with toasted nuts, seeds and Nutella ®
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 200g instant rolled oats; 400ml milk; 200ml water; 2tsp vanilla extract; 20g mixed unsalted nuts, toasted and finely chopped; 100g raspberries to serve; 60g Nutella ® (15g/ one heaped teaspoon per portion)

Looking for a flavourful breakfast? This creamy porridge is topped with crunchy toasted nuts, fresh raspberries, and a drizzle of Nutella^®, creating the perfect balance of texture and taste.

Easy

5 min

By the Nutella® Team

A bowl of porridge topped with toasted nuts, seeds, raspberries, and Nutella®, served with a Nutella® jar.

INGREDIENTS FOR 4 PORTIONS

200g instant rolled oats
400ml milk
200ml water
2tsp vanilla extract
20g mixed unsalted nuts, toasted and finely chopped
100g raspberries to serve
60g Nutella^® (15g/ one heaped teaspoon per portion)

To prepare this delicious recipe, 15g of Nutella^® per person is enough to enjoy!

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METHOD

Add the milk, oats, and vanilla extract to a saucepan, and heat gently for 3-4 minutes until thickened.
Divide the porridge between four serving bowls.
To serve

Top with the toasted nuts, a few raspberries and drizzle 15g Nutella^® (1 heaped teaspoon) per portion.

Porridge with toasted nuts, seeds and Nutella®

INGREDIENTS FOR 4 PORTIONS

METHOD

Porridge with toasted nuts, seeds and Nutella^®