Apple Fritters with Nutella®
INGREDIENTS for 30 fritters
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Vegetable oil, for deep-frying
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2 cups all-purpose flour
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1/2 cup plus 3 tablespoons granulated sugar
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2 1/4 teaspoons baking powder
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2 teaspoons ground cinnamon
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1 1/4 teaspoons salt
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2 large eggs
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3/4 cup whole milk
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2 tablespoons melted butter
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2 teaspoons vanilla extract
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2 Granny Smith apples, cored and cut into small dice
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30 tbsp Nutella® hazelnut spread, 1 tbsp per fritter
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
METHOD
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Heat a couple of inches of vegetable oil in a heavy pot or Dutch oven over medium to medium-low heat until a deep-fry thermometer inserted in the oil registers 340 degrees F.
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In a mixing bowl, combine the flour, granulated sugar, baking powder, cinnamon, and salt. In a separate bowl, beat the eggs with a fork, then add the milk, melted butter and vanilla. Gently fold the dry and wet ingredients together until just combined (do not over-mix). Fold in the apples, adding enough to make a very chunky batter.
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Drop heaping tablespoons of batter into the hot oil, 6 to 8 at a time. Fry until golden brown, 4 to 6 minutes. Remove and drain on paper towels.
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Let cool and top with a tablespoon of Nutella®!
