Christmas recipe
Nutella® Baked Dutch Baby Pancake recipe
Serve up a Baked Dutch Baby Pancake for brunch this Holiday
These extra fluffy, baked Dutch baby pancakes with a touch of Nutella® are perfect for the festive holiday period.
Medium
25 min
INGREDIENTS for 4 servings
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½ cup all-purpose flour
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½ cup milk
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3 eggs
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2 tbsp sugar
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½ tsp vanilla
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Pinch of salt
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2 tbsp butter, divided
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4 tbsp NUTELLA® hazelnut spread, 1 tbsp per serving
HOW TO MAKE A BAKED DUTCH BABY PANCAKE WITH NUTELLA
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Pre-heat oven to 425°F with 4 individual cast iron skillets inside.
In a blender or food processor, combine flour, milk, eggs, sugar, vanilla and salt. Blend until foamy, about 2 minutes
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Melt the butter in the hot skillets. Pour about a quarter of the batter into each skillet and bake for 8-10 minutes or until puffed and lightly browned.
Serve immediately with NUTELLA® hazelnut spread and a glass of milk and side of fruit.
