Banana Pudding Pancakes with Nutella®
INGREDIENTS for 4 portions
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1 cup all-purpose flour
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1/3 cup vanilla wafer crumbs
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1 Tbsp. granulated sugar
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2 tsp. baking powder
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1/4 tsp. salt
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1 egg
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2 Tbsp. unsalted butter, melted
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1 ripe banana, mashed
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1/2 tsp. vanilla extract
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1 1/4 cups milk
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2 Tbsp. cornstarch
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1/2 cup granulated sugar
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Pinch of salt
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2 egg yolks
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1 cup half and half
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1 cup milk
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1 banana, thinly sliced
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Whipped cream
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1/2 cup crushed vanilla wafers
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Sliced bananas
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2 Tbsp. Nutella®
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
METHOD
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Beginning with the pancakes, whisk flour, vanilla wafer crumbs, sugar, baking powder, and salt in a large bowl.
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In a separate bowl, whisk together wet ingredients, egg, melted butter, mashed banana, vanilla extract, and milk.
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Mix the dry and wet ingredients from both bowls together until just combined.
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On a griddle or nonstick skillet, pour 1/4 cup batter per pancake and cook until bubbles appear, flip, and cook until golden brown on each side.
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Prepare the vanilla pudding sauce in a small saucepan by whisking together cornstarch, sugar, and salt. Add egg yolks, half and half, milk. Heat slowly and continue to whisk. Boil for 1 minute.
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Stir in vanilla extract and remove from heat. Add banana slices.
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To serve, stack pancakes, layering a ½ tablespoon spread of Nutella® between each one. Top with another ½ tablespoon of Nutella®, banana slices, whipped cream, vanilla pudding sauce, and vanilla wafer crumbs.
