French Toast Stars with Nutella^® hazelnut spread

METHOD

1. 

   STEP 1

   The night before, leave out slices of brioche on a wire rack (optional).

   In shallow bowl, whisk together eggs, milk, sugar and cinnamon. Heat 1 tsp butter in nonstick skillet set over medium-low heat.

   Dip a few bread slices in egg mixture for a few seconds.

2. 

   STEP 2

   Cook for 2 to 3 minutes on one side or until golden brown. Turn over; cook for 2 to 3 minutes or until golden brown on bottom.

3. 

   STEP 3

   Transfer French toast onto plate; keep warm. Repeat with remaining bread slices, adding butter to skillet as needed. 

   Using star cookie cutter, cut out stars from French toast.

4. 

   STEP 4

   Evenly spread Nutella^® hazelnut spread over 4 French toast stars; sandwich with remaining stars. 

   Sprinkle with confectioners’ sugar and outline French toast stars with Nutella^® hazelnut spread.