Holiday Peek-a-boo French Toast with Nutella^® hazelnut spread

METHOD

1. 

   STEP 1

   In a small bowl, whisk together eggs, milk, vanilla and pour into a shallow container. 

   Place 4 slices of bread on a cutting board. Using a holiday shaped cookie cutter, cut a shape out of the center of each slice of bread. Leave the other 4 slices whole. 

2. 

   STEP 2

   Dip all bread pieces in the egg mixture. 

   In a non-stick skillet, cook each piece until golden brown, then flip to cook the other side. 

3. 

   STEP 3

   Spread Nutella^® hazelnut spread on the 4 whole slices of bread. Top each with a cut-out slice to reveal the Nutella^® hazelnut spread beneath.  

   Serve warm with a glass of milk and side of fruit.  

   Tip: The cut out pieces of bread don't have to go to waste - they can also be turned into small pieces of French toast.