Mini Tiramisu with Nutella^® hazelnut spread

METHOD

1. 

   STEP 1

   Separate the egg yolks and whites.

   Add the sugar and beat the yolks with the sugar until pale in colour.

   Add the mascarpone to the mixture.

   Mix together until getting a fluid texture.

2. 

   STEP 2

   Whisk the egg whites until they form stiff peaks

   Carefully fold into the mascarpone mixture and mix everything together.

3. 

   STEP 3

   Quickly soak a ladyfinger biscuit in the coffee and place at the bottom of the first glass. Repeat this step for each glass.

   Add a layer of the mascarpone cream.

   Next, add a spoonful of Nutella^® (using a piping bag).

   Add another layer of the mascarpone cream.

4. 

   STEP 4

   Chill for at least 6 hours.

   When ready to serve, use a sieve to sprinkle cocoa powder over the top.