Yule Log with Nutella®
A Yule Log, or bûche de Noël is a rich, chocolatey cake rolled up with a creamy Nutella® filling, all decked out to look like a cozy log on a Christmas fire. A Yule Log is a traditional Christmas cake, learn how to make this Christmas recipe today and create this classic Christmas dessert for your friends and family today.
INGREDIENTS FOR 12 SERVINGS
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5 eggs
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1 1/2 cup almond flour
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1 tbsp sugar
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1 cup icing sugar
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2 1/3 cup flour
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1/3 cup melted butter
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8 egg whites
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2/3 cup Nutella® (1 tbsp per serving)
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
HOW TO MAKE A YULE LOG
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Preheat your oven to 450°F. Mix the flour, 5 eggs, almond flour, and sugar in a large bowl.
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In a separate bowl, mix the egg whites with a hand mixer or whisk, slowly adding the icing sugar until the mixture becomes stiff. Add the egg whites and icing sugar mixture to the flour mixture from Step 1. Slowly fold in the melted butter.
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Place the dough on two baking trays lined with baking paper and bake for 6 to 8 minutes. Take out the baking trays and let the cakes cool down for 2 minutes.
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Turn each cake upside down onto a flour-dusted tea towel. Carefully peel off the baking paper. Roll up each cake in the towel into the shape of a Yule Log and let them cool.
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Unroll each cake and spread half of the Nutella® over the surface. Roll up the cakes again. Pipe remaining Nutella® over the rolls and cut the off the edges. Decorate as you like.
