Basbousa
![Basbousa](/al/sites/nutella20_al/files/styles/scale_width_970/public/2021-05/basbousa-visual.jpg?t=1717161219)
INGREDIENTS for 6-8 portions
-
150g semolina
-
75g sugar
-
2 tsp baking powder
-
1/8 tsp bicarbonate of soda
-
1/8 tsp salt
-
3 eggs
-
1 tsp vanilla
-
150g yogurt
-
40g unsalted butter
-
300g Nutella®
-
For decoration:
-
Coco powder
![nutella – an ingredient to prepare this delicious recipe nutella – an ingredient to prepare this delicious recipe](/al/brands/nutella20/themes/custom/nutella20_theme/assets/images/icons/recipe-portion-img.png?t=1717161219)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
-
1
Mix the semolina, sugar, baking powder, bicarbonate of soda, salt, eggs, vanilla and yogurt together in a bowl.
-
2
Melt butter in a bowl over a pot of boiling water.
-
3
Add the melted butter to the semolina mixture and mix well to combine.
-
4
Grease 2 baking dishes with butter. Pour a quarter of the basbousa dough inside the dish and bake in preheated oven for 30 minutes.
-
5
Add Nutella® on top of the first layer and then add the second layer on top of the Nutella®.
-
6
Wait until cold then decorate with Nutella®, pistachio and almond.