Basbousa
INGREDIENTS for 6-8 portions
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150g semolina
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75g sugar
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2 tsp baking powder
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1/8 tsp bicarbonate of soda
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1/8 tsp salt
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3 eggs
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1 tsp vanilla
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150g yogurt
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40g unsalted butter
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300g Nutella®
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For decoration:
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Coco powder
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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1
Mix the semolina, sugar, baking powder, bicarbonate of soda, salt, eggs, vanilla and yogurt together in a bowl.
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2
Melt butter in a bowl over a pot of boiling water.
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3
Add the melted butter to the semolina mixture and mix well to combine.
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4
Grease 2 baking dishes with butter. Pour a quarter of the basbousa dough inside the dish and bake in preheated oven for 30 minutes.
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5
Add Nutella® on top of the first layer and then add the second layer on top of the Nutella®.
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6
Wait until cold then decorate with Nutella®, pistachio and almond.
