Pie Rolls with Nutella®
![Pie Rolls with Nutella®](/al/sites/nutella20_al/files/styles/scale_width_970/public/2023-05/pie-rolls-egy.jpg?t=1717161219)
INGREDIENTS FOR 20 SERVINGS
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3 cups bread flour
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1/4 cup sugar
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1 cup butter
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1 1/4 cups water
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300g Nutella® (15g per person)
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Nuts 5g
![nutella – an ingredient to prepare this delicious recipe nutella – an ingredient to prepare this delicious recipe](/al/brands/nutella20/themes/custom/nutella20_theme/assets/images/icons/recipe-portion-img.png?t=1717161219)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Knead all the ingredients together for 7 minutes.
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Divide the dough into 20 circular pieces.
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Leave the dough to rest for 10 minutes, then roll it out into a rectangle.
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Spread a portion of the butter on the dough, then fold the four sides to the inside. Put the dough in the refrigerator for 10 minutes.
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Take it out and spread it out again in a rectangular shape, then fold the edges to the inside again. Return to the refrigerator for another 10 minutes.
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Take the dough out and spread it out in a rectangular or square shape, then bake for 12 minutes over 200 degrees.
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Add Nutella®, crushed nuts and fruits as decoration.