Scones with Nutella® & Fresh Strawberries
INGREDIENTS for 3 portions (1 scone per person)
50g whole-wheat flour
50g all-purpose flour
100g Labneh
5g baking powder
3ml vanilla extract
3g coconut flakes
9g walnuts, chopped
45g Nutella®
30g strawberries (about 3)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
Use a spatula or your hands to mix all ingredients together (except for the nuts and Nutella®). Prepare 3 balls from the dough, cover them, and let them rest for 20 minutes.
In the meantime, pre-heat oven to 180°C. Line oven tray with parchment paper.
Place balls on the tray, sprinkle some walnuts and coconut flakes on each and transfer to the oven for 30 minutes.
Let it cool, then use a knife to open each scone and fill with 1 teaspoon Nutella® and 1 sliced strawberry. Close the scone and serve immediately.
