Fekkas with Nutella®
INGREDIENTS for 6-8 portions
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500g flour
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3 eggs
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40ml oil
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60g orange blossom water
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8g baking powder
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5g salt
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15g sesame seeds
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15g anis seeds
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120g sugar
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60g whole almond
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120g Nutella®
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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1
In a large bowl, mix all of the dry ingriedients. Add the eggs, oil and orange blossom water and mix well until a dough forms.
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2
Knead the dough either by hand or in a food processor. Divide the dough in to small portions. Lightly oil your hands and the work surface and roll each portion of dough to form a long, thin roll. Place the rolls of dough on a baking sheet coverd with parchment paper and half bake in the oven at 180 degrees for 10-12 minutes.
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3
Allow to completely cool before cutting in to small cookies using a knife. Return the individual portions to the baking sheet to bake a second time for 12-15 minutes, until they dry and are golden.
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4
Remove from oven, allow to cool again completely then decorate to your own taste with Nutella®.
